Butter Cream Pudding Shots  1 small Pkg. butterscotch instant pudding ¾ Cup Milk 3/4 Cup Irish Cream 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Butter Cream Pudding Shots 1 small Pkg. butterscotch instant pudding ¾ Cup Milk 3/4 Cup Irish Cream 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Kahlua Cookies And Cream Pudding Shots  1 small Pkg. cookies 'n creme instant pudding ¾ Cup Milk 3/4 Cup Kahlúa 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Kahlua Cookies And Cream Pudding Shots 1 small Pkg. cookies 'n creme instant pudding ¾ Cup Milk 3/4 Cup Kahlúa 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Baileys Comet Pudding Shots 1 small Pkg. butterscotch instant pudding ¾ Cup Milk 1/4 Cup Fireball Whiskey 1/2 Cup Baileys US 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Baileys Comet Pudding Shots 1 small Pkg. butterscotch instant pudding ¾ Cup Milk 1/4 Cup Fireball Whiskey 1/2 Cup Baileys US 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Chocolate Cream Pudding Shots.  1 small Pkg. Chocolate instant pudding ¾ Cup Milk 3/4 Cup Baileys Irish Cream  8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Chocolate Cream Pudding Shots. 1 small Pkg. Chocolate instant pudding ¾ Cup Milk 3/4 Cup Baileys Irish Cream 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

ALMOND JOY KAHLUA PUDDING SHOTS 1 small pkg. Almond Joy instant pudding (I found it at Walmart) ¾ Cup Milk 3/4 Cup Kahlúa 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

ALMOND JOY KAHLUA PUDDING SHOTS 1 small pkg. Almond Joy instant pudding (I found it at Walmart) ¾ Cup Milk 3/4 Cup Kahlúa 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Hawaiian Fire Pudding Shots 1 small Pkg. coconut instant pudding 3/4 Cup Milk 3/4 Cup Fireball Whiskey 8oz tub Cool Whip   Directions 1. Whisk together the milk, liquor and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.

Hawaiian Fire Pudding Shots 1 small Pkg. coconut instant pudding 3/4 Cup Milk 3/4 Cup Fireball Whiskey 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.

Oreo Mudslide Pudding Shots 1 small Pkg cookies 'n cream instant pudding 3/4 Cup Milk  1/2 Cup Kahlua 1/4 Cup Irish Cream 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3 Spoon the pudding mixture into 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Oreo Mudslide Pudding Shots 1 small Pkg cookies 'n cream instant pudding 3/4 Cup Milk 1/2 Cup Kahlua 1/4 Cup Irish Cream 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3 Spoon the pudding mixture into 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Pistachio Cream Pudding Shots  1 small Pkg.pistachio instant pudding 3/4 Cup Milk 3/4 Cup Irish Cream 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Pistachio Cream Pudding Shots 1 small Pkg.pistachio instant pudding 3/4 Cup Milk 3/4 Cup Irish Cream 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Pistachio Almond Pudding Shots  1 small Pkg. pistachio instant pudding ¾ Cup Milk 3/4 Cup Amaretto  8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Pistachio Almond Pudding Shots 1 small Pkg. pistachio instant pudding ¾ Cup Milk 3/4 Cup Amaretto 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

White Chocolate Mocha Pudding Shots  1 small Pkg.white chocolate instant pudding 3/4 Cup Milk or white chocolate mocha coffee creamer  3/4 Cup Kahlúa 8oz tub Cool Whip Directions 1. Whisk together the milk or coffee creamer, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3 Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hour

White Chocolate Mocha Pudding Shots 1 small Pkg.white chocolate instant pudding 3/4 Cup Milk or white chocolate mocha coffee creamer 3/4 Cup Kahlúa 8oz tub Cool Whip Directions 1. Whisk together the milk or coffee creamer, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3 Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hour

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