Erika Reyna

Erika Reyna

San Antonio TX / Firefighter's wife, mom, grad student
Erika Reyna
More ideas from Erika
Would you believe me if I said that I’ve never made my own apple pie from scratch? It’s true! I don’t know what held me back back when I ate gluten, but it’s certainly not for lack of loving apple desserts during the holidays. But let’s be honest… it can be lot of work to …

Would you believe me if I said that I’ve never made my own apple pie from scratch? It’s true! I don’t know what held me back back when I ate gluten, but it’s certainly not for lack of loving apple desserts during the holidays. But let’s be honest… it can be lot of work to …

Roast Turkey is one of those dishes that a lot of people think is difficult to prepare. Especially if you need to make AIP Roast Turkey.

Roast Turkey is one of those dishes that a lot of people think is difficult to prepare. Especially if you need to make AIP Roast Turkey.

Sweet Potato Casserole with Marshmallows (Paleo & AIP)

Sweet Potato Casserole with Marshmallows (Paleo & AIP)

Flourless, sugar free waffles made from ripe plantains and coconut oil. (Gluten free, Vegan, AIP, Paleo)

Paleo, vegan and autoimmune protocol (AIP) sweet plantain waffles. Made from ripe plantains and coconut oil. Flourless and sugar free waffles!

This cranberry chutney takes the humble cranberry sauce and kicks it up a notch with the addition of blueberries and spices. Perfect for Thanksgiving!

This cranberry chutney takes the humble cranberry sauce and kicks it up a notch with the addition of blueberries and spices. Perfect for Thanksgiving!

Sweet Potato Casserole with Tigernuts (AIP, Paleo, Vegan)

A classic favorite, sweet potato casserole, made AIP, Paleo & Vegan, utilizing tigernuts in the crust. Perfect for a holiday meal or anytime a special side dish is needed.

Pumpkin Pie Squares Trio Alternate

Pumpkin Pie Squares (AIP, Paleo, Gluten Free) just like the real thing! Changes: add tsp of nutmeg and heat pumpkin mixture to 160 in large pan on stove. Next time: try more spices , try increasing crust ingredients a little