Erika Holland

Erika Holland

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Erika Holland
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Slicing Meat for Beef Jerky

Is it better to slice meat with the grain or against the grain when making beef jerky? It depends on how you like your jerky! How to slice meat for jerky.

Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!

Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors o

Cheez-Its These, to me, taste just like Cheez-Its.  Cut each Ultra Thin Sargento Sharp Cheddar Cheese slice into quarters, place on PARCHMENT paper, NOT waxed paper.  As noted in picture, bake at 300 degrees for 30 minutes.  Remove and place on paper towels to soak up excess oil.

Low carb "Cheez-Its". Cut each Ultra Thin Sargento Sharp Cheddar Cheese slice into quarters, place on PARCHMENT paper, NOT waxed paper. As noted in picture, bake at 300 degrees for 30 minutes. Remove and place on paper towels to soak up excess oil.