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Dijon Pork Roast 5 lbs boneless pork loin ½ cup dry white wine ¼ cup olive oil 6 tbs Dijon ¼ cup chopped fresh mushrooms 2 tablespoons soy sauce 2 tablespoons lemon juice 2 tablespoons minced onions 2 tablespoons butter , melted ½ teaspoon celery seed ½ teaspoon salt ½ teaspoon pepper Place pork roast in a large zipper freezer bag -freeze To serve: Thaw Remove pork from marinade & place in a roasting pan Roast 350 degrees 2-1/2 hours or until an internal temp of 160…

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Erika Wood

Baked Penne with Sausage & Creamy Ricotta 3 tablespoons extra-virgin olive oil 2 garlic cloves, smashed 1 pound hot or sweet Italian fennel sausage, casings removed 1 (28-ounce) can tomato puree 1 1/2 cups water 1 1/2 teaspoons sugar 1 bay leaf 1/4 teaspoon ground fennel Salt and freshly ground pepper 1 pound penne 3 cups ricotta 1/2 pound fresh mozzarella, cut into 1/2-inch cubes 1/4 cup freshly grated Parmigiano-Reggiano cheese

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joelens.blogspot.com

Life's Little Moments: Freezer Cook. complete walk through on her plan of attack. - lots of crockpot quick meals!

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jamimclaren.blogspot.com

sausage (w/peppers, onions and carrots) frozen that can be pulled out on the weekend for omelets or a quiche.

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aturtleslifeforme.com

Chicken and Rice Casserole by Jackie Ingredients: 4 cups diced, cooked chicken* 4 cups cooked rice ½ c. celery ½ c. diced onions 2 cans cream of chicken soup** ¼ c. mayonnaise 1 Tbsp. Lemon juice

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freezerfriendz.blogspot.com