When you have candy leftover from preparing for those adorable trick-or-treaters, try getting "rid" of it in one easy recipe. Leftover Halloween Candy Bar Fondue is a great way to make use of those remaining bags of candy.
Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc.love this idea! Must try with cake balls!