More ideas from Erin
Recipe; buffalo chicken dip; 2 8-oz packages cream cheese, softened 2 12-oz cans of chunk chicken 1 cup ranch dressing 1 package shredded cheddar cheese (about 2 cups) Frank’s Red Hot Sauce (do NOT use Tabasco!) Scoops tortilla chips  ~~

Recipe; buffalo chicken dip; 2 8-oz packages cream cheese, softened 2 12-oz cans of chunk chicken 1 cup ranch dressing 1 package shredded cheddar cheese (about 2 cups) Frank’s Red Hot Sauce (do NOT use Tabasco!) Scoops tortilla chips ~~