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    • 213 Pins

    We love this copycat Disneyland Dole Whips recipe! Check it out on sixsistersstuff.com

    Disneyland Dole Whips | Six Sisters' Stuff | Six Sisters' Stuff

    sixsistersstuff.com

    Red Velvet Cheesecake Brownies recipe! Add this to your brownie recipes (even Christmas and Holiday recipes collection, too)!

    Pinned from
    justataste.com

    Sausage, Gravy and Biscuit Breakfast Casserole recipe. This breakfast dish is perfect to double for large groups and can be assembled the night before for practically no morning prep.

    Sausage, Gravy and Biscuit Breakfast Casserole

    scatteredthoughtsofacraftymom.com

    Sweet potato cakes with garlic dipping sauce. Love me some sweet potato!!

    Pinned from
    budgetbytes.com

    Just 4 ingredients for this lower calorie Shrimp pasta!

    Easy Shrimp Scampi

    mccormick.com

    Low calorie cheeseburger casserole totally feels like cheating on your diet.

    Cheeseburger Casserole | Skinnytaste

    skinnytaste.com

    Easy Homemade Funfetti Cupcake recipe that will make you never want to eat store-bought cupcakes again! Soft, fluffy, and perfectly sweet.

    Easy Homemade Funfetti Cupcakes. - Sallys Baking Addiction

    sallysbakingaddiction.com

    (Chicken) Crockpot Cheesy Buffalo Chicken Pasta (15 Slow Cooker Dinners Recipe)

    Crockpot Cheesy Buffalo Chicken Pasta | Crockpot Gourmet

    crockpotgourmet.net

    Ugly Dip - Best tailgating dip ever! Mix 8 oz. Sour Cream, 8 oz. Hellman's Mayo, 8 oz. Shredded Chedder Cheese, 1 - 10 oz. can of Rotel Original Diced Tomatoes and Green Chilies, 2 - 11 oz. cans of Mexi-corn (well drained), 1 pinch of sugar, 1 bunch of green onions chopped (you can use the whole onion if you like). Mix ingredients well and chill for at least 4 hours or overnight.

    Crystal Cattle: Best tailgating dip ever - ugly dip

    crystalcattle.blogspot.com

    Pumpkin cupcakes with cinnamon cream cheese frosting I will make these this fall

    Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

    pindelight.com

    have to try these! I love Maccas hotcakes! if in Australia- order Bisquik from www.usafoods.com.au/

    Pinned from
    norcalcoupongal.com

    McDonald’s Pancakes Ingredients: 2/3 cup 7-up 1 egg 1 tablespoon sugar 1 tablespoon oil 1 1/2 cups Heart Smart Bisquick (or any dry biscuit mix) How to make McDonald’s Pancakes: Put all ingredients into a blender. Blend on high speed a few seconds until smooth. Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.  Servings: 8

    McDonald’s Pancakes Recipe | Secret Restaurant Recipes

    multiplying-128-hours-together.blogspot.com

    Buffalo Chicken Pasta Bake - only 5 ingredients! SO GOOD

    Musings of a Twenty Something: Recipe: Buffalo Chicken Pasta Bake

    a-musingsofatwentysomething.blogspot.com

    Red Velvet Cake with Ultimate Cream Cheese Frosting When I set out to master red velvet cake, I found many recipes just short of perfection – some were not as moist as I’d like, and others were a truly scary color. After lots of experimentation, I’ve arrived at my own personal favorite; moist and delicious with a rich, sophisticated hue. Don’t plan on leftovers.

    Seeing Red | CulinaryChat

    culinarychat.culinary.net

    Easy Crockpot Chicken and Stuffing. I used regular Cream of Chicken the first time and it came out a little salty but still yummy. 2nd time I used low fat Cream of Chicken and Mrs. Cubbison's stuffing that has no seasoning. It was yummy but a little bland. So next time I will try a few seasonings from my cupboard and maybe some onion and celery. Family loves it!

    The Pursuit of Happiness: EASY Crockpot Chicken & Stuffing

    team-t-adventures.blogspot.com

    Easy Taco Bake - soo good!

    Taco Bake - GOODEness Gracious

    goodenessgracious.com

    Pinning with Mrs. Pennington: Crockpot Chicken Dumplings

    Pinning with Mrs. Pennington: Crockpot Chicken & Dumplings

    pinningwithmrspennington.blogspot.com

    Crock pot Cheesy Chicken and Rice--this is SO easy to make. The chicken just falls apart!

    Pinned from
    southernplate.com

    OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min

    Pinterest in the Kitchen: Taco Pasta Bake

    pincookingandbaking.blogspot.com

    Red Velvet + Cheesecake yum yum yum

    Red Velvet Cheesecake Recipe | Brown Eyed Baker

    browneyedbaker.com

    No bake cheesecake - can't wait to make it!

    Easy No Bake Cheesecake Recipe - Stretching Your Budget

    stretchingyourbudget.com

    BEST MEATLOAF EVER 1 1/2 lb Ground Beef 2 eggs 1 1/2 packs of crackers 2/3 cup Brown Sugar 3/4 cup Ketchup Seasoning Salt and Salt Pepper For Sauce – you’ll make while meatloaf is cooking 2/3 Cup Ketchup 1/3 Cup Brown Sugar 1 Teaspoon Apple Cider Vinegar

    The best Meatloaf ever - Concord Cottage

    concordcottage.com

    Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

    You Rock My World

    you-rock-my-world1.blogspot.com

    Mexican Casserole-For Feeding the missionaries tonight.

    Mexican Casserole - Recipe - Cooks.com

    cooks.com

    Easy Mexican Casserole SingForYourSupperBlog.com (Printable Recipe) 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

    Mexican Casserole | Plain Chicken

    plainchicken.com