Healthy Snack: Roasted Chickpeas done four different ways. I did the honey cinnamon one. Added a little brown sugar, BAD IDEA. Made it super sticky. Also didn't cook long enough, were a bit soft. Will cook longer next time, and stick with savory toppings.
These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you'll love these. Perfect to add to your holiday table! Brussels Sprouts Gratin Skinnytaste.com Servings: 6 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 3 Calories: 110 • Fat: 5 g • Carb: 12 g • Fiber: 3 g • Protein: 7 g • Sugar: 3 g Sodium: 127 mg (with salt) •…
Cauliflower and Bacon Fritters: 2 cups riced cauliflower (I used trader joes frozen riced cauliflower!) 1 egg, beaten 2 strips of bacon, cooked and crumbled 1 tbsp almond flour Salt and pepper Combine all ingredients and fry in a skillet over medium heat about two minutes each side.
What about dipping in buttermilk, then parm, then bake? Kind of like you would chicken... no deep fry, no carbs.... Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!