Thai Peanut Chicken Quinoa Bowls

Thai Peanut Chicken Quinoa Bowls by Iowa Girl Eats. Thai Peanut Chicken Quinoa Bowls is a filling quinoa recipe with the signature flavors of Chicken Pad Thai. Quick, easy, and delicious! Minus the chicken

ThaiFriedQuinoa

Thai Fried Quinoa

Thai Fried Quinoa A: Yummy! Add chicken or shrimp for additional protein. I added more eggs. It's like fried rice but with quinoa. Love how the coconut milk gave the quinoa the Thai flavor.

Ginger Glazed Mahi Mahi

use maple syrup instead of honey.This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

One-Pan Creamy Lemon Pasta with Chicken and Asparagus - so easy, so flavorful!! Will definitely make this again!

Looking for a quick and easy dinner that's full of bright, fresh flavors and destined to satisfy? This amazingly delicious One-Pan Creamy Lemon Pasta with

Maple Sweet Potato Hash | iowagirleats.com

Maple Sweet Potato Hash

Iowa Girl Eats- Maple Sweet Potato Hash Substitute pecans for the sausage and you have a delicious meatless dish that is heart healthy.

Creamy Dijon Chicken Pasta with Sun Dried Tomatoes and Spinach recipe via firsthomelovelife.com

Creamy Dijon Chicken Pasta with Sun Dried Tomatoes and Spinach recipe via firsthomelovelife.

Garlic and Paprika Chicken

Garlic and Paprika Chicken - Jo Cooks-Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce.

Make-Ahead Fruit and Yogurt Breakfast Parfaits via Iowa Girl Eats

Make-Ahead Fruit & Yogurt Breakfast Parfaits.Greek yogurt, uncooked old fashioned oats, chia seeds, milk, frozen mixed fruits and berries.refrigerate overnight and up to 3 days.

asparagus goat cheese pasta by smitten, via Flickr

Very light, added extra lemon juice. Will also be good chilled tomorrow for lunch. I added kale, and it would be good with extra asparagus and less pasta. Asparagus, goat cheese and lemon pasta - smitten kitchen

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