Thai Peanut Chicken Quinoa Bowls by Iowa Girl Eats. Thai Peanut Chicken Quinoa Bowls is a filling quinoa recipe with the signature flavors of Chicken Pad Thai. Quick, easy, and delicious! Minus the chicken
use maple syrup instead of honey.This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Very light, added extra lemon juice. Will also be good chilled tomorrow for lunch. I added kale, and it would be good with extra asparagus and less pasta. Asparagus, goat cheese and lemon pasta - smitten kitchen