a big big platter of potstickers ready for me to cook up and eat over spinach and snow pea sprouts. Not hard to make, quick to cook. I make mine with teriyaki marinated tofu, cabbage, garlic, shallot and carrot filling.
Shrimp and Chive Dumplings - A popular pan-fried dumpling on dim sum menu. If you don't want to make the skin from scratch, wrap the shrimp dumplings with regular dumpling/potsticker wrappers or wonton skin #seafood