Erin Wells

Erin Wells

Erin Wells
More ideas from Erin
There is nothing we like more than having a snoop around other people’s houses, especially when it is as pretty as this one. We love all things Scandi, so stumb

There is nothing we like more than having a snoop around other people’s houses, especially when it is as pretty as this one. We love all things Scandi, so stumb

This month's EDIT is all about taking shelter from the winter chill and creating a warm and cosy hideaway #JohnLewisHome

This month's EDIT is all about taking shelter from the winter chill and creating a warm and cosy hideaway #JohnLewisHome

I don't think I'd want that many plants above my head at night but I like this. And I looooveee that chair!!!

I don't think I'd want that many plants above my head at night but I like this. And I looooveee that chair!!!

Chia Coconut Pudding is a healthy, filling snack that tastes like dessert. Try this gluten-free, vegan, paleo-friendly recipe for a guilt-free treat!

Chia Coconut Pudding is a healthy, filling snack that tastes like dessert. Try this gluten-free, vegan, paleo-friendly recipe for a guilt-free treat!

The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.

The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.