Erin
More ideas from Erin
Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles. Dressed with Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative.

Sugar Cookies recipe from Alton Brown via Food Network

Sugar Cookies : This versatile cookie dough is perfect for cut-out, decorated cookies. Alton uses powdered sugar instead of flour to dust his countertop before rolling these out

Good people! Here it is, by popular demand: my new friend Aperol. Your new friend Aperol. Our soon-to-be old friend Aperol. I first tasted Aperol last November, when Brandon and I spent the weekend after Thanksgiving at a friend’s apartment in Brooklyn. We were wandering around that Saturday, I think, content to have no plans and no restaurant to run, and late in the afternoon, we wound up at Marlow & Sons for some oysters and a plate of soppressata. There was something called an Aperol…

pamplemousse cocktail - grapefruit juice, aperol, dry white wine or sparkling wine