Crockpot Buffalo Chicken Sliders: 6-8 Chicken breasts, Frank's Red Hot/buffalo Sauce, Package Ranch Dressing, Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch/bleu cheese dressing.
"Spicy Thai Noodles" This IS GREAT! Even better the next day. I used ONLY sesame seed oil (no vegetable oil) - provides a much better flavor; I also used 1 T red pepper flakes and it was the perfect 'heat'. To make it a main dish, I browned cut-up pcs of chicken breast & added it. 5-star***** dish!!"