- 5 Pins
Summer Spaghetti - Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
Garlic Gravy, Garlic Sauces, Cherry Tomatoes, Marines Chicken, Pizza Pies, Marinated Chicken, Lemon Marines, Cherries Tomatoes, Tomatoes Recipes
Summer Spaghetti - Spaghetti in Garlic sauce with Herbs and Lemon Marinated Chicken and Cherry Tomatoes #Recipe #Dinner #Pasta
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes Recipe for this dish here and Recipes for all posted dishes here Goddess of Scrumptiousness (Recipes and Food...
Desserts, Chocolates Chips, Recipes, Watermelon Ice Pops, Watermelonicepop, Watermelon Popsicles, Minis, Limes, Summer Treats
Watermelon popsicle recipe: 5 cups seedless watermelon pulp, 1/2 cup sugar/or sub for some honey, 1/4 cup mini chocolate chips, 1 pint coconut ice cream softened, 1 pint lime sherbet softened
Watermelon ice pops hobbylobby.com Here are your ingredients: Recipe adapted from America's Test Kitchen 5 cups seedless watermelon pulp 1/2 cup sugar 1/4 cup mini chocolate chips 1 pint lime sherbet, softened Puree watermelon and sugar in batches in your blender or food processor until smooth and strain into a medium bowl. Cover and freeze until puree is slightly slushy, but not quite solid, about 2 to 3 hours. Remove from freezer, stir well and add in chocolate chips. Place twelve 5-ounce disposable cups in a shallow baking pan and spoon watermelon puree into cups, leaving about a 1/2 inch left from the rim. Place pan in freezer for 2 hours, or until puree is solid, but not rock hard. Allow lime sherbet to soften a bit, then spread over top of each portion of watermelon puree so that it comes up to the edge of the cup. Smooth sherbet with the back of a spoon and cover each cup with plastic wrap. Cut a small slit in the center of each cup and insert a popsicle stick into each pop so that it almost reaches the bottom of the cups. Freeze overnight (or until solid) and can be frozen for up to two days. Allow pops to sit at room temperature for about a minute, then gently pull out from the cups. Serve and enjoy!
watermelon pops: watermelon purée, mini chocolate chip "seeds" & lime sherbet "rind". So cute Perfect for a summer treat!
If you are eating low carb, you know it can be difficult to find grab 'n go food. Well here it is, these take little preparation, just make a batch at the beginning of the week and you will have 20-30 no-carb egg muffins that will last all week for breakfast and even some snacks. You can make them ahead and then reheat them when ready to eat.
Egg muffins = zero carbs + lots of protein. Breakfast on the go for the week!
Breakfast Eggs, Eggs White, Recipe, Eggs Muffins, Healthy Breakfast, Zero Carb Food, Egg Muffins, No Carb Snacks, South Beaches
Egg muffins. No carb snack.
fast out the door breakfast! egg muffins = zero carbs + lots of protein. Healthy breakfast for on the go! (Makes 12 muffins, recipe created by Kalyn with inspiration from The South Beach Diet book. 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.) 1-2 tsp. Spike
Crock Pot Cinnamon Almonds: An easy recipe and gift.
Crockpot Cinnamon, Eggs White, Brown Sugar, Crock Pots, Pots Cinnamon, Gifts Ideas, Cinnamon Almonds, Holidays Gifts, Easy Recipes
CROCKPOT CINNAMON ALMOND'S - -Can it smell like the mall in my house?? Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water
20 salads hearty enough for dinner