Brazo de Mercedes (Spanish for Mercedes’ arms) a popular Filipino dessert which is made from a sheet of soft meringue rolled around a custard filling. This is a common cake served during special occasions but we barely make them in the Philippines as it is easier and cheaper to buy in Goldilocks, the bakeshop which popularized it.
Polvoron is a Filipino treat that is made out of toasted flour, milk powder, sugar and butter. It's extremely simple to make and very decadent. There are a lot of different polvoron flavours that you can make. A few of them being cookies and cream, pandan, pinipig, peanut brittle and chocolate covered polvoron.