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Brazo de Mercedes (Spanish for Mercedes’ arms) a popular Filipino dessert which is made from a sheet of soft meringue rolled around a custard filling. This is a common cake served during special occasions but we barely make them in the Philippines as it is easier and cheaper to buy in Goldilocks, the bakeshop which popularized it.

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angsarap.net

from The View from Great Island

Dark Chocolate Super Bites

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theviewfromgreatisland.com

from tastykitchen.com

That’s the Best Frosting I’ve Ever Had

That’s the Best Frosting I’ve Ever Had. So perfect on a chocolate cake that you’ll never frost one with anything else, ever again.

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That’s the Best Frosting I’ve Ever Had

tastykitchen.com

from Food52

Saltine Cracker Brownie Ice Cream Sandwich

Saltine Cracker Brownie Ice Cream Sandwich by ladyandpups via food52 #Ice_Cream_Sandwich #Saltine #Brownie

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food52.com

from SAVEUR

La Tarte (Vanilla-Rum Custard)

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saveur.com

Polvoron is a Filipino treat that is made out of toasted flour, milk powder, sugar and butter. It's extremely simple to make and very decadent. There are a lot of different polvoron flavours that you can make. A few of them being cookies and cream, pandan, pinipig, peanut brittle and chocolate covered polvoron.

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A Cupcake or Two: Kulinarya - Polvoron

acupcakeortwo.com