Toddler muffins - this is a great blog for feeding a little munchkin grown up food @Danielle Lampert Lampert Lampert Lampert Lampert DuPey this site has some great recipes that you could make up and keep in the fridge for when needed
Adventures in Toddler Food: Veggie Bites. I could always freeze and reheat for another day. Veggie Bites 1 bag frozen broccoli & cauliflower, steamed & chopped 1/3 cup Italian seasoned bread crumbs 2/3 cup shredded cheddar 2 eggs
Fit to Be Tied: Toddler Meals: Iron-rich Meatballs. I doubled the recipe but made half of the batch without parmesan cheese since I have a dairy-sensitive little one. Both toddlers approved these heartily (especially with enough ketchup to hide the spinach), Simple enough to make, and I appreciated them since I'm low on iron.