Escoffier At Home

Escoffier At Home

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San Diego, California / Step-by-step Escoffier recipes from Le Guide Culinaire.
Escoffier At Home
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Recipe for making roux blanc, white roux, at home (Escoffier, 15).

Easy, step-by-step Escoffier recipe for making roux blanc, a basic white roux used to thicken soups and sauces - from Escoffier At Home.

Recipe for making roux blond, blond roux, at home (Escoffier, 14).

Easy, step-by-step Escoffier recipe for making roux blond, a basic blonde roux used to thicken soups and sauces - from Escoffier At Home.

White, blond and brown roux. All just two ingredients, only cooked a little longer each. And each used for thickening different kinds of sauces.

Roux is what makes food great. We'll show you what roux is, how to make roux, and most importantly, how easy it is to incorporate roux into your dishes!

Clarified butter separates from the flour when you cook the roux to a brown color.

Easy, step-by-step Escoffier recipe for making roux brun, a brown roux used to thicken gravies and soups - from Escoffier At Home.

Recipe for making roux brun, brown roux, at home (Escoffier, 13).

Recipe for making roux brun, brown roux, at home (Escoffier,

Recipe for making fumét de poisson, fish fumét, fish stock, at home (Escoffier, 6).

Auguste Escoffier's recipe for making fumét de Poisson, basic fish stock, a base used in many French sauces - from Escoffier at Home.

Recipe for making Sauce Espagnole Maigre, Fish Espagnole, Lenten Espagnole Sauce, at home (Escoffier, 17).

Step-by-step Auguste Escoffier recipe for Sauce Espagnole Maigre, aka Lenten Espagnole or Fish Espagnole Sauce - from Escoffier at Home.

Recipe for making Sauce Genevoise, Geneva Sauce, at home (Escoffier, 49). This is a very rich and complex fish sauce. When you cook it, the house smells of salmon and red wine. Pretty yummy!

Recipe for making Sauce Genevoise, Geneva Sauce, at home (Escoffier, This is a very rich and complex fish sauce. When you cook it, the house smells of salmon and red wine.

Recipe for making Sauce Genevoise, Geneva Sauce, at home (Escoffier, 49).

Step-by-step Auguste Escoffier recipe for making Sauce Genevoise, or Geneva Sauce, a rich red wine sauce for fish - from Escoffier At Home.

Slowly simmering veal bones over time  in water with vegetables provides stock. Left: first simmer, right: second simmer, or "remi."

Slowly simmering veal bones over time in water with vegetables provides stock. Left: first simmer, right: second simmer, or "remi.

Recipe for making ground pork chops, côtes de porc grand’mère, at home (Escoffier, 2922).

Côtes de Porc Grand’mère, Pork Burger - Escoffier at Home

Recipe for making fond brun de veau, brown veal stock, at home (Escoffier, 4).

Recipe for making fond brun de veau, brown veal stock, at home (Escoffier,