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from Food & Wine

Best New Chefs' Summer Sides

Quinoa Salad with Pickled Radishes and Feta - Best New Chefs' Summer Sides on Food & Wine

Best New Chefs' Summer Sides | Food & Wine

foodandwine.com

Pan-Seared Brussels Sprouts with Cranberries & pecans
from rachelschultz.com

Pan-seared brussels sprouts with cranberries & pecans

to try: PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS ........ Ingredients: 1 pound brussels sprouts, de-stemed and halved 2/3 cup fresh cranberries 1/3 cup gorgonzola cheese, crumbled 1/3 cup pecans 1/2 cup barley 1 tablespoon maple syrup 1 tablespoon balsamic vinegar Olive oil Salt & pepper ..... Get instructions here ...Kur <3

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rachelschultz.com

Bacon, avocado, grilled cheese. that sounds good

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foodgawker.com

from thekitchenpaper.com

Mushroom Kale Wild Rice Casserole

Mushroom Kale Wild Rice Casserole. If all vegetarian food tasted this good them I'd go meatless any day.

Mushroom Kale Wild Rice Casserole - The Kitchen Paper

thekitchenpaper.com

from The Wanderlust Kitchen

Easy Tuscan Bean Soup

Easy Tuscan Bean Soup - 30 Minute Monday recipe! Loaded with veggies and SO easy to put together.

Easy Tuscan Bean Soup - The Wanderlust Kitchen

thewanderlustkitchen.com

from Frugal Living Mom

Parmesan Garlic Zucchini Chips

Parmesan Garlic Zucchini Chips!! Yum! Looking for a #healthy snack for the whole family? Give these a try.

Parmesan Garlic Zucchini Chips

frugallivingmom.com

cuc bites w/herbed cream cheese and cherry 'maters...

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erecipecards.blogspot.ca

Cheesy Hash Brown Potatoes (there is nothing healthy about these and that is ok. These are just fantastic. Whether for a breakfast or dinner side dish they are cheesey delicious)

Cheesy Hash Brown Potatoes

nancycreative.com

from Food & Wine

Avocado Recipes

Avocado Hollandaise | Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.

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Smells Like Food in Here: Anthony Bourdain Les Halles Cookbook Mushroom Soup The basis for my awesome mushroom soup. My twist is to slow roast the mushrooms untill the edges start to crisp. I also add fresh thyme.

Anthony Bourdain Les Halles Cookbook Mushroom Soup

smellslikefoodinhere.blogspot.ca