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from Food & Wine

Best New Chefs' Summer Sides

Quinoa Salad with Pickled Radishes and Feta - Best New Chefs' Summer Sides on Food & Wine

Best New Chefs' Summer Sides | Food & Wine

Pan-Seared Brussels Sprouts with Cranberries & pecans

Pan-seared brussels sprouts with cranberries & pecans

to try: PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS ........ Ingredients: 1 pound brussels sprouts, de-stemed and halved 2/3 cup fresh cranberries 1/3 cup gorgonzola cheese, crumbled 1/3 cup pecans 1/2 cup barley 1 tablespoon maple syrup 1 tablespoon balsamic vinegar Olive oil Salt & pepper ..... Get instructions here ...Kur <3


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Bacon, avocado, grilled cheese. that sounds good

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Mushroom Kale Wild Rice Casserole

Mushroom Kale Wild Rice Casserole. If all vegetarian food tasted this good them I'd go meatless any day.

Mushroom Kale Wild Rice Casserole - The Kitchen Paper

from The Wanderlust Kitchen

Easy Tuscan Bean Soup

Easy Tuscan Bean Soup - 30 Minute Monday recipe! Loaded with veggies and SO easy to put together.

Easy Tuscan Bean Soup - The Wanderlust Kitchen

from Frugal Living Mom

Parmesan Garlic Zucchini Chips

Parmesan Garlic Zucchini Chips!! Yum! Looking for a #healthy snack for the whole family? Give these a try.

Parmesan Garlic Zucchini Chips

cuc bites w/herbed cream cheese and cherry 'maters...

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Cheesy Hash Brown Potatoes (there is nothing healthy about these and that is ok. These are just fantastic. Whether for a breakfast or dinner side dish they are cheesey delicious)

Cheesy Hash Brown Potatoes

from Food & Wine

Avocado Recipes

Avocado Hollandaise | Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.

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Smells Like Food in Here: Anthony Bourdain Les Halles Cookbook Mushroom Soup The basis for my awesome mushroom soup. My twist is to slow roast the mushrooms untill the edges start to crisp. I also add fresh thyme.

Anthony Bourdain Les Halles Cookbook Mushroom Soup