Roasted Balsamic Beets: Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness and a balsamic glaze adds the piquant notes. Can't have too many recipes for beets.
Caprese Salad: Use your freshest tomatoes and some balls of fresh mozzarella or bocconcini. Tear some fresh basil leaves and scatter. Pour a little good olive oil over it all, salt and pepper to taste and reduce balsamic vinegar down until it's almost syr
Vertical Pear Salad -Vertical Pear Salad ingredients: 4 smooth skinned pears cups watercress cup toasted pecans cup crumbled blue cheese vinaigrette dressing honey for drizzling lemon juice . whenever I see pears I think of Genovia.
If anyone is wondering, this is how I make my eggs. People love them so much that I always have to teach them after they have breakfast at my house. 23 Tips That'll Trick Others Into Thinking You're A Chef