Mochi is a sticky paste made from glutinous rice, Daifuku are chewy stuffed balls made from that paste. Strawberry is what @Janel E Dusoulier chose to fill hers with, but sweet, seasonal chunks of pear would be just as good. From Chocolate & Zucchini, found at www.edamam.com.
How to Make Mochi Ice Cream. Mochi ice cream is popular in Asia, Hawaii, and the West Coast of the United States. If you like to eat mochi, why not try a sweet and cold version of it? Let the ice cream sit in room temperature for a few.