Veggie Latkelles (Waffled Latkes) with Lox
These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
Blood Orange and Radicchio Salad
This salad is a stunning addition to any table spread with its vibrant orange and deep magenta hues. Hearty radicchio and fennel have real staying power—even after they’ve been tossed with dressing—which makes this salad ideal for times when you need something make-ahead for a buffet or to take to a potluck. Blood oranges have a thin, red-peach colored peel that hides dark ruby-red flesh underneath. Originally from Sicily (which is still the biggest producer of blood oranges) these mildly ta...
Make a Healthier Homemade Version of Starbucks' Peppermint Mocha Latte
Full of festive flavor, peppermint mocha lattes are the drink of the season. But these seasonal sippers can break the bank and bust your waistline. Skip chain stores and their sugar-packed drinks. See how our homemade version compares side-by-side nutritionally with Starbucks' popular drink.
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