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    Gastronomía de Venezuela


    Gastronomía de Venezuela

    • 115 Pins

    Sopa fosoforera

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    "La Reina Pepiada", su historia secreta Parte 1

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    1.Timbalitos: palmito, laulau y huevas de pescado de chef Tamara Rodríguez.

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    2.- Entrada al tiempo: Terrine de pato amazónico con kumachi y chocolate, de la chef Tamara Rodríguez.

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    Carne en vara en pleno centro de Caracas

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    Espuma de palmito de María Fernanda Di Giacobbe

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    El maíz es un gran protagonista

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    Servicio de postre en cocina de Eduardo Moreno

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    Cachapa líquida del chef Eduardo Moreno

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    Casabes

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    Ceviche de Laulau de Vinósfera

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    Hallaca de Francisco Abenante

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    Agüita 'e sapo

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    Agüita 'e sapo

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    Ceviche tropical de Víctor Moreno

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    Pánico siciliano en Mokambo restaurante de Ana Belén Myerston

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    Ceviche de Róbalo con leche de coco, sofrito criollo, chips de vegetales y cebollín by josebcocinero

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    Torta De Nueces Y Dátiles Con Helado De Ponche Crema @ Leal Restaurante

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    Lasaña De Ragú De Cordero @ Leal Restaurante

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    Camarones Crocantes Con Rocoto @ Leal Restaurante

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    Mero macho de Helena Ibarra

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    Entradas mixtas de Helena Ibarra

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    Entremés en Palm's de Helena Ibarra

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    Comienza el programa de Karlos Ponte en nuevo horario

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    Feliz día...¿a quién no le gusta el pan de piquito?

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