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Gastronomía de Venezuela

  • 115 Pins

Sopa fosoforera

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"La Reina Pepiada", su historia secreta Parte 1

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1.Timbalitos: palmito, laulau y huevas de pescado de chef Tamara Rodríguez.

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2.- Entrada al tiempo: Terrine de pato amazónico con kumachi y chocolate, de la chef Tamara Rodríguez.

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Carne en vara en pleno centro de Caracas

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Espuma de palmito de María Fernanda Di Giacobbe

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El maíz es un gran protagonista

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Servicio de postre en cocina de Eduardo Moreno

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Cachapa líquida del chef Eduardo Moreno

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Casabes

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Ceviche de Laulau de Vinósfera

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Hallaca de Francisco Abenante

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Agüita 'e sapo

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Agüita 'e sapo

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Ceviche tropical de Víctor Moreno

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Pánico siciliano en Mokambo restaurante de Ana Belén Myerston

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Ceviche de Róbalo con leche de coco, sofrito criollo, chips de vegetales y cebollín by josebcocinero

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Torta De Nueces Y Dátiles Con Helado De Ponche Crema @ Leal Restaurante

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Lasaña De Ragú De Cordero @ Leal Restaurante

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Camarones Crocantes Con Rocoto @ Leal Restaurante

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Mero macho de Helena Ibarra

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Entradas mixtas de Helena Ibarra

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Entremés en Palm's de Helena Ibarra

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Comienza el programa de Karlos Ponte en nuevo horario

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Feliz día...¿a quién no le gusta el pan de piquito?

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