Freezer Cooking with Slow Cooker Recipes; Note: don't use any extra liquid in crockpot w/these recipes. In goulash recipe, don't add in noodles or sour cream cup) in freezer - cook noodles/add them & sour cr separately on day you cook meal.
blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees
Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.
BROCCOLI CRUNCH SALAD Ingredients 2 heads fresh broccoli 1 red onion pound bacon cup raisins cup sliced almonds 1 cup mayonnaise cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons white wine vinegar