the Kiwi chunks, sweetener and water in a food processor or blender. about ½ C. of the Kiwi mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less). the molds with the lids and freeze hours.
Beat the summer heat with these Strawberry Mango Chia Popsicles! Fresh fruit, chia seeds, and coconut water is all you need to whip up these hydrating pops. I think instead of using coconut water, I'll use sprite.