Spinach & Gruyère Cheese Quiche with a Hash Brown Crust

Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Want something super special on Christmas morning? How about a perfectly cooked quiche with eggs, bacon, cheese and veggies with a Hash Brown crust !

Cowboy Quiche

Cowboy Quiche

Cowboy Quiche by Ree Drummond, The Pioneer Woman Cooks / “Real cowboys eat quiche.” —Aristotle by christina carrera

Sugar & Spice by Celeste: My Favorite Quiche - baby spinach, mushrooms, bacon and gruyere cheese.

Delicious Quiche (Bacon, Mushroom, Spinach, Onion, Egg & Gruyere Cheese) **I would do ham rather than bacon

Hash Brown Breakfast Quiche

Hash Brown Breakfast Quiche

Enjoy a crispy hash brown crust in this hash brown breakfast quiche filled with custard, zucchini, mushrooms and bacon! I did whole wheat crust, butternut squash mushrooms spinach and cheese filling.

Goat Cheese Quiche with Hash-Brown Crust Recipe

Goat Cheese Quiche with Hash-Brown Crust

Goat Cheese Quiche with Hash-Brown Crust Recipe. I would nix the goat cheese, but I love the idea of a hash brown crust!

Quiche with a Hash Brown Crust

Quiche with a Hash Brown Crust

Quiche with a Hashbrown Crust - this one calls for ordinary cheddar cheese rather than Fortina cheese which I can't find here. I may try guyere instead.

Deep-Dish Spinach, Leek and Bacon Quiche is made lighter with greek yogurt in a flaky, cream cheese crust | foodiecrush.com

Deep-Dish Spinach, Leek and Bacon Quiche is made lighter with greek yogurt in a flaky, cream cheese crust

Bacon-Cheese Quiche Recipe

Bacon-Cheese Quiche

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad -- Bacon-Cheese Quiche Recipe(Cheese Table Martha Stewart)

Mushroom Quiche Lorraine Recipe from Taste of Home -- shared by Michelle Fincher of Lyman, South Carolina

Mushroom Quiche Lorraine

Mushroom Quiche Lorraine Recipe -Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.


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