JELLY MARSHMALLOW FONDANT Ingredients: 8 oz Marshmallows 1 lb Powdered Sugar* 3 oz Box of Jello Mix flavor of choice 2 tbs Water (I never measure this but it is about this much) Helpful Supplies: Silpat Mat (This is the best thing to have when working with marshmallow fondant! So easy to clean it off!) Mixing Bowls Microwave I made only 2 oz at a time and then multiplied it for a whole bag of marshmallows, but if you are wondering, here is what I did for each of the colors shown: 2 oz ...
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
Corndogs- Jiffy vs. the blogger's recipe. And the winner is hands down the blogger's recipe. I used regular muffin tins & 2 small hotdog pieces to decrease the amount of batter. I would also recommend broiliing the top for 1-2 minutes to get a nice golden color on top. Next time I will try in mini cupcake pan-just didn't have one today!
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