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Tempura is a Japanese dish of seafood or vegetable that is battered and deep fried. It is believed that the origin of tempura is a Portuguese dish called fritter that came to Japan in the 17th century,

Tempura is a Japanese dish of seafood or vegetable that is battered and deep fried. It is believed that the origin of tempura is a Portuguese dish called fritter that came to Japan in the century, Mom makes this so well.

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Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 lbs colossal shrimp peeled, deveined, tails left on. 1 cups flour cup cornstarch 2 teaspoons shichimi flavor Japanese chili pepper) 1 large egg 1 cup vodka 1 cup seltzer water kosher salt to taste