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Get Toasty!

Who doesn't love a great piece of toast, especially when it's jazzed up with some of these tasty recipes!

Get Toasty!

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tomato crostini with whipped goats cheese

delectabledelight: Smoked salmon toast (by Arx0nt.)

Grilled Toast with Rainier Cherries, Prosciutto, Ricotta | Scout

fig-anchovy spread and prosciutto-topped toast from Dinette in Seattle. Photo by Hayley Young

*French Radish Sandwich - Whole wheat french loaf, cut on the diagonal and toasted Boursin cheese, I used the garlic and herb Radishes, washed well and sliced Alfalfa sprouts, or sprouts of your choice

Mmm so good! So to have your taste buds thanking you here's what to do! Make toast, spread on Nutella, cut up banana, and then sprinkle cinnamon and brown sugar on top. You're welcome.

Cottage honey toast. Make toast, spread with cottage cheese. Drizzle on the honey. YUM good for breakfast or as a treat.

Dark chocolate, brie, and strawberries on toasted bread! What a perfectly odd combination!

Minifougasses tapenade et mozzarella

Tapenade with blackcurrant wine

Olive Tapenade « The Vegan Road. So easy to make... So hard to stop taking tiny bites once its made! Oh just make another batch.

Tapenade | Det gröna skafferiet

Sunny Asparagus Tapenade

Mexican Tapenade

tapenade !

Almond Olive Tapenade Recipe • #vegan #paleo #glutenfree #appetizer

Creole Contessa: Applewood Smoked Tapenade

open-face ricotta, arugula & fried egg sandwiches / cooking light

Sweet toast + jam + almonds

Hummus and Microgreen Toast Topping toast simply with hummus and microgreens helps fuel your workout with carbs and protein, not to mention an extra hydration kick from the greens.Source: Instagram user willowheath

This Australia Day, I give you....Lamington Toast! Chocolate spread on toast topped with shredded coconut

Lemon Avocado Toast + Basil Pesto on Top. Low Sodium. + Giveaway!

Grilled Garlic Toasts topped with Prosciutto and Fresh Mozzarella - Great Summer Appetizer

Toast Toppings & Open Faced Sandwich Recipes for Easy Appetizers and Quick Meal Ideas : theBERRY

All That I'm Eating: Creamy Mushrooms and Wild Garlic on Brioche Toast