Balsamic Glazed Steak Rolls - Good, but they didn't blow me away. For the veggies I used carrots, onions, and red and yellow peppers. The glaze was great, and I added button mushrooms to it which was delicious. I'll probably make this again. -Molly
Classic New York Strip Bistro Steak makes 1-2 servings Ingredients 1 thick-cut NY strip steak or ribeye 3 cloves of garlic, unpeeled 5-7 sprigs fresh thyme 3 tbsp butter canola oil Sea salt Cracked Black Pepper
Pan-Seared Ribeye with Chimichurri Sauce & 12 Tips for the Perfect Steak (FAK Friday
12 Tips for the Perfect Steak ~ 1. Pick and Choose; 2. Patience; 3. Pat Down; 4. Seasoning; 5. Get Your Pan Hot; 6. Oiling; 7. Doneness; 8. Don't Fiddle; 9. A Restaurant Secret; 10. Give It A Rest; 11. Slice Against The Grain; 12. Practice Makes Perfect! #Steaks
This marinade looks like dirty, lumpy motor oil but do not be discouraged - it works wonders on any steak, making it juicy, succulent and bursting with flavor! This is one of the few marinades that is cooked before it is used to marinate and that is to blend the flavors and to improve the consistency, giving the meat a more even coverage.