Carrie Sullivan

Carrie Sullivan

Carrie Sullivan
More ideas from Carrie
Popcorn Shrimp Po Boys Recipe with Remoulade Coleslaw - {Msg 4 21+} Easy dinner twist on classic New Orleans' sandwich recipe. Ready in 10 minutes with tons of flavor! | The Love Nerds via @lovenerdmaggie

Popcorn Shrimp Po Boys Recipe with Remoulade Coleslaw - {Msg 4 21+} Easy dinner twist on classic New Orleans' sandwich recipe. Ready in 10 minutes with tons of flavor! | The Love Nerds via @lovenerdmaggie

–Continue to Day Two, Day Three, Day Four or Day Five!– I’m beyond excited to share this spectacular home with you guys. Believe it or not, this space actually belongs to one of my readers. A…

–Continue to Day Two, Day Three, Day Four or Day Five!– I’m beyond excited to share this spectacular home with you guys. Believe it or not, this space actually belongs to one of my readers. A…

Emerald Coast - Recycled Glass Products | Vetrazzo... Inspired by the glassy green sea of the South's Emerald Coast, this is a mix of oyster shells and glass.

Emerald Coast - Recycled Glass Products | Vetrazzo... Inspired by the glassy green sea of the South's Emerald Coast, this is a mix of oyster shells and glass.

Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.

Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.