eugenia

eugenia

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Aspargos, presunto e forno.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

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aperitivos **This looks INCREDIBLE & perfect for guests! Try our "Feel Good Ranch" #Saladshots for lotsa flavor without alot of extra sugar, fat & calories! Twitter: www.twitter.com/... Facebook: www.facebook.com/... Instagram: instagram.com/... Website: www.Saladshots.com