Eunice Lim Cho

Eunice Lim Cho

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Seoul/LA
Eunice Lim Cho
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Rainbow / ombré tree

Rainbow / ombré tree

NYT Cooking: These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a tec...

Gjelina’s Roasted Yams Recipe - NYT Cooking \\ These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food.