Healthy 3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) | ASpicyPerspective.com

Baked Sweet Potato Chips

Healthy 3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) | ASpicyPerspective.com

High protein finger food for kids. Only four ingredients. Healthy Christmas snack for kids that can be enjoyed anytime of the year.

Carrot Stars (only 4 ingredients)

High protein finger food for kids. Only four ingredients. Healthy Christmas snack for kids that can be enjoyed anytime of the year.

Raw Carrot Onion Crackers • Healthy Helper

Raw Carrot-Onion Crackers


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Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have mad...

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have mad...

100 calorie Banana Oat Protein Muffins. No flour used or added sugar! #cleaneating

Oat Bran Banana Protein Muffins (no sugar added, 100 calories)

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These little devils are loaded with cheese that oozes out when you pull them…

Melted Molten Cheese Muffins

These little devils are loaded with cheese that oozes out when you pull them…

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Eggplant Sticks 1. Slice an eggplant into sticks however you want. (very large eggplant = about 40 sticks) 2. Set up 3 bowls. First bowl: 1/2 c flour Second bowl: 2 eggs, beaten Third bowl: 3/4 c bread crumbs, 1/2 c shredded Parm, oregano 3. Spray a drying rack with nonstick spray, place it inside a baking sheet. 4. Dip the sticks in the first, second, then third bowls. Line them up on the rack. 5. Bake at 425F (about 220C) for around 10 minutes. You get a bunch of super crispy "fries"!

Eggplant Sticks 1. Slice an eggplant into sticks however you want. (very large eggplant = about 40 sticks) 2. Set up 3 bowls. First bowl: 1/2 c flour Second bowl: 2 eggs, beaten Third bowl: 3/4 c bread crumbs, 1/2 c shredded Parm, oregano 3. Spray a drying rack with nonstick spray, place it inside a baking sheet. 4. Dip the sticks in the first, second, then third bowls. Line them up on the rack. 5. Bake at 425F (about 220C) for around 10 minutes. You get a bunch of super crispy "fries"!

Warm, buttery-tasting biscuits with savory smoked ham and melty Cheddar. That's all you need to know for a crowd-pleasing addition to brunch.

Warm, buttery-tasting biscuits with savory smoked ham and melty Cheddar. That's all you need to know for a crowd-pleasing addition to brunch.

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