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Sunday Lunch


Sunday Lunch

  • 29 Pins

Asian Ramen Chicken Chopped Salad - it's seriously crunchy and seriously delicious!!

Asian Ramen Chicken Chopped Salad - Cooking Classy

cookingclassy.com

Add any color to a salad

New Post in The Faith Journals Quick Fix Series : Mini - Muffins ~ Quick Fix

The Faith Journals: Mini - Muffins ~ Quick Fix

thefaithjournals.blogspot.com

How to Half a Recipe - Pinning this now to print and keep in my kitchen later!! This will be SO NICE when I need it!

How to Half a Recipe

embracinghomemaking.net

The Country Cook: Crescent Cherry Cheese Cobbler

Chicken Lettuce Wraps Recipe from Taste of Home -- shared by Kendra Doss of Smithville, Missouri

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact.

Spaghetti with Spinach, Garlic, and Lemon. Pair with grilled chicken or shrimp.

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Easy Broccoli Cheddar Soup

Yum! Roasted Salmon with Butter - Martha Stewart Recipes

Pesto, mozzarella, baby spinach, avocado grilled cheese.

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

Good

Christmas morning! Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes.

winter salad: pears, blue cheese, walnuts, arugula, with a maple vinaigrette.

Pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea!

The Culinary Chase: Corn On The Cob - a cool and super easy way to cook it!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

thanks to my daughter for telling me this:{WHA?} Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks!

The Best Way to Cook Corn on the Cob for a Crowd by Scott Desimon, bonappetit: Cooler corn! #Corn_on_the_Cob #Cooler_corn #Scott_Desimon #bonappetit

Mini Peach Cobblers

Baked Zucchini Chips recipes healthy cuisine