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breads/quick breads

breads/quick breads

  • 110 Pins

Banana Cinnamon Swirl Coffee Cake - yummy way to use up overripe bananas!

Banana Cinnamon Swirl Coffee Cake

Ham and Cheese Scones ~ Canadian ham, cheddar cheese and onions baked into a hearty scone. The perfect sidekick to your favorite salad or soup.

Ham and Cheese Scones

Bacon and Blue Cheese Drop Biscuits //

Blue Cheese and Bacon Drop Biscuits

Braided Pesto Bread Recipe from

Braided Pesto Bread | Baked by Rachel

Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting | Fall cakes, Holiday baking, Thanksgiving recipes

Quick Cinnamon Rolls

The Cooking Actress: Quick Cinnamon Rolls

Cinnamon Roll Bread - My favorite part is the cinnamon streusel topping/filling that’s sort of like what you might expect on a coffee cake, or muffins. It’s crumbly, and cinnamon-y, and delicious.

Cinnamon Roll Bread

Inspired By eRecipeCards: Swirly Cinnamon Banana Bread

Classic Butter Biscuits |

Apple Pie Cinnamon Rolls. These are the cinnamon rolls you dream about- gooey in the center, with a cream cheese frosting. Now add the tart apples and this is a serio...

Copycat Starbucks Gingerbread Loaf

Sweet Potato-Caramel Twist Coffee Cake - Que Rica Vida

Sweet Potato Whole Wheat Cinnamon Rolls

Pumpkin Gingerbread

Downeast Maine Pumpkin Bread

No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST... Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth.

Recipe photo

Apple Pie Cupcakes Recipe Plus a Video. A fun and easy apple pie cupcake recipe using cinnamon roll dough, fresh apples and cinnamon.

Bisquick Buttermilk Cinnamon Rolls - Wake up to the perfect morning treat. This cinnamon roll recipe couldn't be any easier!

Mom's Zucchini Bread

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas. Love!