More ideas from Jenny
Wine Braised Short Ribs with White Cheddar Mashed Potatoes - These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!

Wine Braised Short Ribs with White Cheddar Mashed Potatoes - *APPROVED* These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!

Chicken Pasta in a delicious creamy ASIAGO cheese sauce with lots of veggies!

Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach – chicken breast sauteed with garlic in a delicious Asiago cheese cream sauce, perfectly complemen

Creamy Taco Pasta Salad with pasta, ground beef and all of your favorite taco fillings. For Taco Tuesday dinner, picnics and potlucks.

Creamy Taco Pasta Salad with pasta, ground beef and all of your favorite taco fillings. For Taco Tuesday dinner, picnics and potlucks. - use reduced fat/fat-free and reduced sodium/sodium free substitutions where possible.

Ingredients •1 tablespoon olive oil •1 medium chopped onion •2 large garlic cloves, minced •1 pound lean ground beef •1 (26 ounce) can marinara •1 (15 ounce) tomato sauce •1 teaspoon Italian seasoning •1 (25 ounce) package of cheese ravioli •3 cups shredded mozzarella •1/4 cup parsley •salt and pepper to taste

Fall dinner is better from the crockpot. This Crockpot Ravioli Casserole was easy and delicious. Parent teacher conferences were last week and this

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

Delmonico Potatoes - the most AMAZING potatoes EVER! We have made these 3 times in the last month. They are simply the BEST! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later.