Everyday Food

Everyday Food

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Martha Stewart's Everyday Food. Fresh & easy recipes.
Everyday Food
More ideas from Everyday
Baked Ravioli

Baked Ravioli---It's possible to save time in the kitchen without sacrificing the ability to give your kids a meal with a personal touch. Use frozen ravioli in this dish, but add your own herbs or spices for a meal personally suited for your loved ones.

For delicious smoky flavor, give tomatoes and corn a quick turn on the grill.

Grilled Tomato and Corn Pasta: For delicious smoky flavor, give tomatoes and corn a quick turn on the grill.

Good with burgers, grilled chicken, deli sandwiches, or hot dogs. Any sturdy glass jar (new or reused) works well for these quick pickles. Always clean and dry the jars before using.

Fast Homemade Pickles - Mustard seed, celery seed, and fresh dill pack a flavorful punch in this versatile brine. Love this recipe. I used apple cider vinegar instead of regular and added a cup of sugar for it to be closer to a bread and butter pickle.

Serve this savory tart as a side dish or cut into little squares as an hors d'oeuvre. A layer of sour cream and mustard topped with sauteed leeks prevents the crust from getting soggy under juicy tomatoes.

Tomato and Goat Cheese Tart Recipe. Serve this savory tart as a side dish or cut into little squares as an hors doeuvre. A layer of sour cream and mustard topped with sauteed leeks prevents the crust from getting soggy under juicy tomatoes.

Grated zucchini gives this crowd-pleasing cake a moist texture and subtle sweetness. Almond flour adds nutty flavor and makes it perfect for gluten-intolerant guests.

Zucchini-Almond Cake - Martha Stewart Recipes Grated zucchini gives this crowd-pleasing cake a moist texture and subtle sweetness. Almond flour adds nutty flavor and makes it perfect for gluten-intolerant guests.