Easiest Dinner Ever. (frozen chicken, cream cheese, black beans, corn and rotel). Cook all day in crockpot. Shred and serve in tortillas or over chips.  Use greek yogurt instead of cream cheese

Easiest Dinner Ever. (frozen chicken, cream cheese, black beans, corn and rotel). Cook all day in crockpot. Shred and serve in tortillas or over chips. Use greek yogurt instead of cream cheese

THE BEST Crockpot meal I've tried yet:   Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage  Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

10 pounds potatoes, peeled and sliced  1 large onion, diced  16 slices thick cut bacon, uncooked and diced  4 cups shredded taco blend cheese  1 28 oz can cream of chicken soup  ~Place half of the sliced potatoes in the bottom of crock.  ~Top with half  of onion, cheese and bacon.  ~Repeat layers.  ~Top with cream of chicken soup.  ~Cook on low of 8 to 10 hours.

10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours.

White Chicken Enchilada Slow-Cooker Casserole. Great for summer when you don't want to use the oven for enchiladas!

White Chicken Enchilada Slow-Cooker Casserole. Great for summer when you don't want to use the oven for enchiladas!

Crock-pot loaded baked potato soup: j‎3 cans chicken broth...1can cream of chicken soup...1/4 cup chopped onion... Pepper.... Bag of hashbrowns... Cook in crock pot on low for 6 hours... Add 1 thing cream cheese to it an hour before eating..... Serve with sour cream bacon bits shredded cheese and green onions.... It literally tastes like a loaded baked potato

Crock-pot loaded baked potato soup: j‎3 cans chicken broth...1can cream of chicken soup...1/4 cup chopped onion... Pepper.... Bag of hashbrowns... Cook in crock pot on low for 6 hours... Add 1 thing cream cheese to it an hour before eating..... Serve with sour cream bacon bits shredded cheese and green onions.... It literally tastes like a loaded baked potato

Crock Pot Beef Tips: 2 lb. Stew Meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila! Serve over egg noodles or mashed potatoes.

Crock Pot Beef Tips: 2 lb. Stew Meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila! Serve over egg noodles or mashed potatoes.

Classic Taco Soup: This all-day slow cooker soup recipe is made with hearty ground beef. It's colorful and tasty, and simple to make!

Classic Taco Soup

Classic Taco Soup: This all-day slow cooker soup recipe is made with hearty ground beef. It's colorful and tasty, and simple to make!

I make this all of the time and anyone that eats it is blown away. Comfort food at its best! So easy! Combine 3-4 boneless skinless chicken breasts  2-10.75 cans of cream of chicken soup  1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover  cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.

I make this all of the time and anyone that eats it is blown away. Comfort food at its best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.

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