Beef Rendang An Indonesian dish made by simmering beef for hours in coconut milk and spices until the liquid has evaporated. It's then fried in the oil the meat releases, caramelizing what's left of the sauce around each piece of meat.
Shoyu Ramen Maybe make this with gluten free "stir fry rice noodles"! Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.
Indonesian gado gado salad (Peanut Sauce 2 cloves garlic 10 g bird's eye chili (green chili) 20 g gula melaka(can substitute molasses) tbsp salt 100 g peanuts, deep-fried or roasted tbsp kecap manis(soy sauce) Juice of lime 1 cup water