All the green salads we had while growing up were dressed with my mother's vinaigrette. My dad thought it was the best there ever was. Make it in a jar with a lid, and store it in the refrigerator.From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used by permission of Artisan Books, artisanbooks.com.