Fresh Basil Pesto Makes about 1 cup 2 cups fresh basil leaves (packed) 5 tablespoons extra virgin olive oil 1/4 cup grated parmesan cheese 2 tablespoons pine nuts, lightly toasted 2 teaspoons minced garlic (or to taste) 1/4 teaspoon salt (or to taste)
Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.