Here’s a New Orleans stuff crab recipe below with some of my healthier eating interpretations. Sarah Vaughn’s Favorite New Orleans stuff crab recipe-travel culinary: Sarah Vaughn Loved Dooky Chases Stuffed Crabs
Jamie Oliver's Potato & chorizo omelette with a kinda parsley salad. Finished in the oven for a lovely puffed-up texture. This tasty little number's a kinda-Spanish omelette and Italian frittata mash-up – gorgeous!