PrintGrill Lovers’ Winter Beef Stew Recipe (Ready in about 12 hours | Servings 8) Ingredients• 2 pounds stew beef, cut into bite-sized cubes • 4 medium carrots, sliced • 1 parsnip, sliced • 1 onion, chopped • 2 stalks celery, sliced • 1 (28-ounce) can tomatoes • 1/2 cup quick-cooking tapioca • 1 teaspoon salt[...]

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the best recipes of all time: One-Pot Cabbage Casserole (I, personally, use tomato soup instead of tomato sauce and also use diced tomatoes with green chili's) Super good :)

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