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from SAVEUR

Tuffy Stone's Competition Ribs

Tuffy Stone's Competition Ribs George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this grill recipe for ribs using his 3-2-1 method: cooking for three hours unwrapped, two hours wrapped in foil, and another one unwrapped. Look how tender they look! #summer #barbecue

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from Vindulge

Competition Style Smoked Pork Ribs - A Flavor Journey

What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

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Crockpot Beef Short Ribs w/GravyShort Ribs:1 tbsp oil4 meaty short ribs1 onion, peeled and chopped3 cloves garlic, peeled and minced1 cup (240ml) red wine2 and ⅔rds of a cup (640ml) beef stock (water + 3 beef stock cubes is fine – or use vegetable bouillon for gluten-free)1 tsp dried thyme1 tbsp tomato puree 1 tsp sugar2 bay leaves¼ tsp salt¼ tsp pepper1 tbsp Worcestershire sauceFor the gravy:2 tbsp cornstarch/cornflour5 tbsp cold water

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from Vindulge

Competition Style Smoked Pork Ribs - A Flavor Journey

What we have learned about competition style ribs, along with a recipe and an explanation of the “3-2-1 Method” of smoking ribs.

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from I Love Grilling Meat

3-2-1 Method For Smoking Ribs: Secret Conversation Between Veteran Pitmasters

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