The best 3 bean salad - 1 - 15 oz can black beans 1 - 15 oz can kidney beans 1 - 15 oz can cannellini beans 2 peppers chopped (I used about 2/3 of a red, orange and yellow pepper, you can also use green) 1 red onion finely chopped 1/4 c olive oil 1/4 c red wine vinegar 2 T lime juice (fresh is best) 1 T lemon juice 1 T salt 1 clove crushed garlic 1 bunch of chopped cilantro chili powder and pepper to taste
I got hungry for 3 bean salad one day about 20 years ago and couldn’t find a good recipe so I made my own. It turned out so good that I haven’t bothered to make any other since. It is even better if it is made the day before so it is perfect to make ahead for Sunday dinner so that you can enjoy the extra time with your guests.
Classic American 3-bean salad, perfect for summer picnics and potlucks! With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing. On SimplyRecipes.com #vegan #glutenfree