Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura

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Layers of refried beans, guacamole, sour cream and cheese make this Mexican 7-layer dip both flavorful and addicting. My husband and I can easily destroy a plate of this dip in no time.

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Seven Layer Taco Dip | "I made this for a family gathering and received nothing but praise for it! Great make-ahead dish that also travels well. It will be my go-to appetizer recipes for functions."

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Need an appetizer for your spring barbecue? This 7-Layer Bean Dip is perfect. With pre-shredded cheese and lettuce, your kids can help without you having to worry about them cutting or burning themselves. All you need is a rubber scraper and a baking dish! It also tastes great when you substitute guacamole for the lettuce. :)

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layered, no bake taco dip with refriend beans and cream cheese. I modified a bit. Bottom layer refried beans. Add the taco seasoning to the sour cream/cream cheese and put that as the second layer. Layer the top to your liking.

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7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)

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7 Layer Bean Dip - It's perfect to bring to a party or to serve during game day!

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