8 Can Taco Soup. Another option - spray crock pot with non-stick cooking spray, add all the ingredients & stir. Cook on low heat for 2-3 hrs. Serve with shredded cheese & tortilla chips. Recipe from Food Network.
Quick And Easy Taco Soup! In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).