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8 Pumpkin

Pumpkin Scones with Spiced Glaze (Gluten, dairy, egg, soy, peanut and tree nut free; top 8 free; vegan)

Pumpkin Scones w/ Spiced Glaze (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan) Breakfast recipe by:


Paleo Pumpkin Bars

These squares of heaven taste just like pumpkin pie! And they’re paleo:) Which means they’re gluten-free, refined sugar free and dairy free. This recipe tastes like fall in a bite and is topped with a light maple frosting you will be drooling over. It's made with maple syrup and is a great healthy dessert option for the season.

Vegan Pumpkin French Toast | The Viet Vegan | Warm up on fall mornings with this pumpkin french toast!

Pumpkin Pudding (0 WW points)

Weight Watchers Fat-Free Pumpkin Pudding recipe – 0 points Makes 8 servings Ingredients 1 (15 ounce) can pumpkin 1 (1 1/3 ounce) box sugar-free vanilla pudding mix 1 teaspoon pumpkin pie spice 1 cup water WW POINTS per serving: 0 Nutritional information per serving: 16 calories, 0.1g fat, 0.3g fiber


Rum Chatta Pumpkin Pie Pudding Shots (Rumchata Pumpkin Pie Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip)


Move over Starbucks, try this super delicious Arbonne Vanilla Spiced Latte! Super simple and way better for you than the super sugary lattes at coffee shops. Brew 1 cup Arbonne Herbal Detox Tea in 8oz water. In a blender, add 1 scoop of Arbonne Vanilla Protein Shake Mix, 1/2 cup unsweetened almond or coconut milk, a 1/2 teaspoon of vanilla, and a few drops of stevia, if desired. Add the hot tea and blend on high to get it frothy. Serve sprinkled with pumpkin spice (cinnamon, nutmeg)!