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8 Pumpkin

Pumpkin Scones with Spiced Glaze (Gluten, dairy, egg, soy, peanut and tree nut free; top 8 free; vegan)

Pumpkin Scones w/ Spiced Glaze (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan) Breakfast recipe by: AllergyAwesomeness.com

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Paleo Pumpkin Bars

These squares of heaven taste just like pumpkin pie! And they’re paleo:) Which means they’re gluten-free, refined sugar free and dairy free. This recipe tastes like fall in a bite and is topped with a light maple frosting you will be drooling over. It's made with maple syrup and is a great healthy dessert option for the season.

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Vegan Pumpkin French Toast | The Viet Vegan | Warm up on fall mornings with this pumpkin french toast!

Pumpkin Pudding (0 WW points)

Weight Watchers Fat-Free Pumpkin Pudding recipe – 0 points Makes 8 servings Ingredients 1 (15 ounce) can pumpkin 1 (1 1/3 ounce) box sugar-free vanilla pudding mix 1 teaspoon pumpkin pie spice 1 cup water WW POINTS per serving: 0 Nutritional information per serving: 16 calories, 0.1g fat, 0.3g fiber

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Rum Chatta Pumpkin Pie Pudding Shots (Rumchata Pumpkin Pie Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip)

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Move over Starbucks, try this super delicious Arbonne Vanilla Spiced Latte! Super simple and way better for you than the super sugary lattes at coffee shops. Brew 1 cup Arbonne Herbal Detox Tea in 8oz water. In a blender, add 1 scoop of Arbonne Vanilla Protein Shake Mix, 1/2 cup unsweetened almond or coconut milk, a 1/2 teaspoon of vanilla, and a few drops of stevia, if desired. Add the hot tea and blend on high to get it frothy. Serve sprinkled with pumpkin spice (cinnamon, nutmeg)!

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