Great recipe for Pressure Cooker Hamburger Stroganoff. This recipe is for preparation in a cuisinart 6-quart pressure cooker. It is good when you want a hot and delicious meal for your family in about 17 minutes.
In celebration of America’s Test Kitchen’s new cookbook, Pressure Cooking Perfection, ATK asked me to try out a recipe or two using their top rated Fagor Duo stainless 8-quart pressure cooker. I have to be honest, I was a little intimated by using a pressure cooker. I watch a lot of Top Chef, and a [...]
Southern Cabbage from the Pressure Cooker INGREDIENTS 1 head cabbage, cored 1 lb smoked sausage, cut into 1/2 inch pieces 1/4 cup butter 2 cups chicken broth salt and ground black pepper to taste DIRECTIONS 1. Chop cabbage into 1- to 2-inch pieces. 2. Cook sausage in an open 8-quart pressure cooker over medium heat until Click for full recipe.
This recipe is really good as a side dish and wonderful over pasta. Its an adaptation of a recipe a Zaar member sent me in response to my request. I was looking for a recipe duplicating the commercially made zucchini in tomato sauce. You MUST use a pressure cooker/canner. I have a little 4 quart pressure cooker that only holds 4 pints at a time. This recipe makes 8, so I make all the sauce, add half the zucchini, process it and then proceed with the other half of the zucchini. If I…