NYT Cooking: Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at%2...

NYT Cooking: Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at%2...

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Beef barley soup recipe (pressure cooker or stove top) {The Perfect Pantry} #soup #pressurecooker
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NYT Cooking: You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not. In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet. (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time. Stovetop pressur...

NYT Cooking: You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not. In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet. (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time. Stovetop pressur...

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The 8 quart Power Pressure Cooker XL I bought at Costco came with a trivet, steamer tray, ladle and measure cup.

The 8 quart Power Pressure Cooker XL I bought at Costco came with a trivet, steamer tray, ladle and measure cup.

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In celebration of America’s Test Kitchen’s new cookbook, Pressure Cooking Perfection, ATK asked me to try out a recipe or two using their top rated Fagor Duo stainless 8-quart pressure cooker. I have to be honest, I was a little intimated by using a pressure cooker. I watch a lot of Top Chef, and a [...]

In celebration of America’s Test Kitchen’s new cookbook, Pressure Cooking Perfection, ATK asked me to try out a recipe or two using their top rated Fagor Duo stainless 8-quart pressure cooker. I have to be honest, I was a little intimated by using a pressure cooker. I watch a lot of Top Chef, and a [...]

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Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less than an hour.

Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less than an hour.

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Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less than an hour.

Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less than an hour.

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Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven

Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven

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