How to Cut Up a Squirrel for Cooking - Squirrel season is upon us here in California, so I reckon it’s time to offer up to you how I cut up a squirrel for eating. As with any sort of butchery, different people do it different ways... If you've never done it, skinning a squirrel is harder than you might think. Squirrels have a thick, dense hide, whereas rabbits, their woodland colleagues, have more of a light pelt. Skinning a rabbit takes seconds. Skinning a squirrel takes minutes.
Homemade squirrel repellant: Grate a bar of original scent Irish Spring soap (I used my Salad Shooter) and put a small amount of the shavings into a piece of panty hose and knot both ends, Tie it on your bird feeder (under a squirrel baffle to help keep it dry) and a squirrel won't come near you feeder,
Love squirrel Once a squirrel lover, always a squirrel lover.